Our Products

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Artichokes

Artichokes with Stems

We carefully prepare our artichokes with stems by peeling them by hand, blanching them, and then cutting them from young artichokes. This method ensures a tender, non-fibrous texture while maintaining a delightful firmness and crunch. Our artichokes will elevate your dishes with their unique flavor. Our artichoke hearts are marinated in olive oil.

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Artichokes

Artichoke Hearts Baby Artichokes

Undoubtedly, the artichoke heart, its central part, is the most delectable, sought-after, and cherished. Its tenderness and melting texture make it a true culinary gem. Experience the delicacy preserved in every bite with our "Baby Artichoke" preserves. Harvested at maturity and prepared with care to capture freshness and flavor. An elegant and delicious...

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Artichokes

Grilled Artichokes

Indulge in grilled perfection with our preserved grilled artichokes. Harvested at their peak flavor, these delightful artichokes are carefully grilled to capture their smoky aroma and exquisite tenderness. Each bite transports you to a Mediterranean feast, where the artichoke's sweetness meets the subtle char of the grill.

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Various

Eggplant Caviar

Eggplant caviar is a delicious culinary preparation from Mediterranean cuisine. It is preserved in sterilized jars, allowing it to keep for several months. This preservation method helps maintain all the flavors and aromas of the eggplant, making it an excellent option to enhance dishes, spread on toasted bread, or serve as a condiment with various...

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Tomatoes

Sun-Dried Tomatoes

Sun-dried tomatoes are a delicious way to preserve the intense flavors of this red fruit. To prepare this preserve, ripe tomatoes are sliced and dehydrated by exposure to the sun. To store sun-dried tomatoes, they are typically placed in glass jars and covered with olive oil, often mixed with aromatic herbs, garlic, and peppers to enhance flavor. This...

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Various

Grilled Garlic

Grilled garlic is a delightful way to enhance the flavor and aroma of this essential ingredient. The grilling process brings out a rich, caramelized sweetness and a smoky undertone, making it a versatile addition to a variety of dishes. Whether used as a flavor enhancer in sauces, as a spread on bread, or as a savory component in meats and vegetables,...

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Various

Lemon Slices

Canning lemon slices is a simple and delightful method to preserve the fresh and tangy qualities of this yellow fruit. To prepare this preserve, lemons are carefully washed and then sliced into thin rounds. Once the jars are filled, they are sealed tightly and can be stored at room temperature for several months. The canned lemon slices retain their firm...

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Peppers

Green Chili Peppers

Canned green chili peppers are a popular way to preserve the spicy flavor and vibrant color of this condiment enjoyed in many cuisines around the world. To prepare this preserve, fresh green chilies are carefully selected and washed. Canned green chilies can be used to add a touch of heat to a variety of dishes, such as sauces, marinades, stews, tacos,...

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Peppers

Cayenne Peppers

Canned cayenne peppers are a common method for preserving these bright red peppers, widely used to add heat and flavor to many dishes. To prepare this preserve, fresh cayenne peppers are first harvested and thoroughly washed. Then, a mixture of vinegar and salt is added. Canned cayenne peppers are a versatile ingredient in the kitchen, adding a touch of...

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Various

Mloukhiya

Say goodbye to long hours of preparation and cooking; you can now enjoy traditional Tunisian mloukhiya without the wait. Mloukhiya is a traditional dish made from dark green leaves, also known as jute leaves. It is cherished for its distinctive flavor and nutritional qualities. This dish is a very typical, flavorful, and uniquely tasting experience that...

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Olives

Pitted Green Olives

Canned pitted green olives are an excellent option for those seeking convenience and flavor in their cooking. These olives are carefully selected, pitted, and preserved in a light brine to maintain their delicate taste and crisp texture. Pitted green olives are perfect for enhancing a variety of dishes, from salads to main courses and appetizers.

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Olives

Pitted Black Olives

Canned pitted black olives are a delicious option for those seeking convenience and flavor in their cooking. These olives are carefully selected, pitted, and preserved in brine to maintain their authentic taste and juicy texture. Pitted black olives are perfect for enhancing a salad, enriching a pizza, or simply serving as an appetizer accompaniment.

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