Sun-Dried Tomatoes

Sun-dried tomatoes are a delicious way to preserve the intense flavors of this red fruit. To prepare this preserve, ripe tomatoes are sliced and dehydrated by exposure to the sun.

To store sun-dried tomatoes, they are typically placed in glass jars and covered with olive oil, often mixed with aromatic herbs, garlic, and peppers to enhance flavor. This preservation method allows the tomatoes to remain tender and flavorful for several months.

Sun-dried tomatoes are versatile in the kitchen. They can be added to salads, pasta dishes, pizzas, sandwiches, or used as a topping for meat or fish dishes. Their concentrated flavor and chewy texture make them a popular ingredient for adding a touch of sunshine to a variety of dishes.