Pasta with Eggplant Caviar and Sun-Dried Tomatoes

Ingredients:

• 250 g of pasta
• 170 g of MAYSSEN eggplant caviar
• 6 to 8 MAYSSEN sun-dried tomatoes
• 1/2 onion
• 1 garlic clove
• Parsley (fresh or dried)
• Olive oil
• Salt and pepper
• Grated Parmesan or Gruyère cheese

Preparation:

1. Heat some olive oil in a pan.
2. Finely chop the garlic and onion, then sauté them in the pan.
3. Add the eggplant caviar and chopped sun-dried tomatoes.
4. Mix well and let it simmer for 5 minutes.
5. Sprinkle with parsley, fresh or dried, according to your preference.
6. Stir in the cooked pasta and mix thoroughly.
7. Serve the pasta on plates, and generously sprinkle with grated Parmesan or Gruyère cheese just before serving.